andrea's scrapbook
Life, images and links between advertising strategy and reading for modern society & global transformations at Cambridge .
Achild 5 or younger is limited by what psychologists call “centration,” which means he can consider only one attribute of a food at a time. A kindergartener can tell you his judgment of a food’s appearance, or of its texture, or of its flavor—but he can’t synthesize these aspects to tell you about the full sensory experience.
