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“Achild 5 or younger is limited by what psychologists call “centration,” which means he can consider only one attribute of a food at a time. A kindergartener can tell you his judgment of a food’s appearance, or of its texture, or of its flavor—but he can’t synthesize these aspects to tell you about the full sensory experience.”
Consumer taste tests for children: how food manufacturers tailor research to the very young. - Slate Magazine
7 July 2012
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