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“For infants and toddlers, sensory testing is often conducted at home, since such young children are most comfortable sitting in their own highchair or eating out of their regular bowl. (There’s also less chance of misinterpreting a baby’s rejection of a food as a sign of dislike when it’s really a sign of discomfort at being in an unfamiliar setting, surrounded by unfamiliar faces.) Researchers rely on mothers to read and translate their babies’ facial expressions and transcribe them to a seven- or nine-point scale that ranges from “extreme liking” to “extreme disliking.” Of course, the simplest test to determine whether a baby likes something is to note whether the food has been swallowed and ingested or spat out.”
Consumer taste tests for children: how food manufacturers tailor research to the very young. - Slate Magazine
7 July 2012
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